Food & Drink

Bringing you the food and drink experiences worth hearing about, coupled with stories (some tasty, some plain twisted) about foodie culture to help expand your palate. Read our latest restaurant reviews from our in-house critic, and read our writer’s views on our ever-changing food and drink culture.

Featured review


-Covent Garden

“Terroirs makes the tired formalities of polite society seem insignificant.”

Todd Palmer paints us another picture of his experience at one of Covent Garden’s long-established wine bars, with the sights, sounds, taste and service at Terroirs.


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The art of the food fad: from kale to cider vinegar

From Atkins to almond milk, we take a look back at the fads taking the world by storm, and the ones that disappeared just as fast as they blew up.

Food trends today: a world of two extremes?

Our food is getting out of control, right before our eyes, nowhere more so than in London. From the freakshake to the loaded fries, we take a look at the situation.


Featured reviews from our restaurant critic Todd Palmer.

The Frontline Club review


“A perfectly decent neighbourhood restaurant, despite the fact that the only people who live in this neighbourhood are call girls.”

NYFold Review


“Informal, cheap, and entirely uncheerful New York style pizza joint.”